Development: Traditional German landrace variety selected in the Hersbruck area.
Usage: Aroma
Aroma: Mild to medium, pleasant, floral and slightly fruity
Alpha Acids: 2.0 — 5.0%
Beta Acids: 2.5 — 6.0%
Co-Humulone: 18 — 25% of alpha acids
Total Oil: 0.7 — 1.3 mls/100g
Substitutions: French Strisselspalt, Mt. Hood
Typical Beer Styles: Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian Ales, Kölsch, Munich Helles